This blog is dedicated to simple, traditional Italian food. Most of the recipes you will discover on AModoMio are everyday dishes, that require few ingredients and that you can bring to the table with little effort.
Besides simple recipes, you will find others, that require more attention and time, such as handmade pasta and ravioli, long-leavening- pandoro or pizza, lasagne or a braised beef. In our often hectic way of life we rarely get to prepare them ourselves. In this sense, AModoMio is an initiative against culinary forgetting, an ark of taste and of kitchen traditions.
I always combine food to beautiful Italian stories. It’s a reminiscence of all the stories my grandma told me as a child over hours of pasta-making together.
I find inspiration for my recipes by looking through old cookbooks. The biggest part of these are handwritten and belong to family members or friends. It is an Italian tradition to write down recipes and pass them on to future generations. Thanks to AModoMio I can carry on this beautiful tradition.
Please feel free to contact me if you need any further information. If you have any question feel free to send me an email.
All published images and texts are of my property and may not be copied without my express permission.