White chocolate panna cotta

Tenderly melting on the tongue, with the fine aroma of vanilla and cream: panna cotta, even as white chocolate panna cotta, is one of the most popular desserts in Italy. And it is one of the most varied, because only your preferences set the limits when playing with the aromas.

Chocolate panna cotta and its fruity combinations

The basis could not be more simple: cream and sugar are heated up and bound with gelatine. In the classic version, vanilla is also. This tastes delicious with sauces from blackberries, blueberries, strawberries or wild berries, for example. The contrast between the mild cream and the slightly sour fruit will amaze any palate!
More exotic fruits are also becoming increasingly popular with panna cotta: persimmons, kumquat, papaya, mango or passion fruits create a visual and aromatic spectacle on the dessert stage, as do roasted nuts, liqueur, caramel, fresh herbs or even rose petals.

But my favorite is the white chocolate panna cotta

Panna cotta with white chocolate

Tenderly melting on the tongue, with the fine aroma of vanilla and cream.

5 from all votes. Click on stars to vote.

Prep Time 10 mins

Cook Time 10 mins

Resting time 4 hrs

Total Time 4 hrs 20 mins

Course Dessert, Snack

Cuisine Italy, Piedmont

Servings 4 servings

Calories 549 kcal

Ingredients

 

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• 500 ml double cream
• 80 g white chocolate
• 8 g gelatine sheets
• 1 vanilla pod

Instructions

 

• Soak gelatine in cold water for 10-15 minutes. Cut the vanilla pod lengthwise with a knife and put it into a pot. Add the cream and the white chocolate and heat the liquid to 60° C. Remove the pot from the stove.
• Let the liquid cool down to 40° C, and then stir in the soaked gelatine until it has dissolved well. Allow to rest for a few minutes, before pouring the liquid through a fine sieve into a bowl, or in portions into small glasses.
• Place the panna cotta in the fridge overnight. Serve the next day with the desired fruit coulis.

Nutrition

Calories: 549 kcalCarbohydrates: 16 gProtein: 5 gFat: 53 gSaturated Fat: 33 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 15 gCholesterol: 175 mgSodium: 69 mgPotassium: 151 mgSugar: 12 gVitamin A: 1844 IUVitamin C: 1 mgCalcium: 122 mg

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Buon appetito