autumn
Grandma Nina’s braised chicken with rosemary
Homemade pasta - vegan
Ribbon noodles with chanterelles
Pumpkin gnocchi - the taste of autumn
Sicilian-style sweet and sour pumpkin
Culargiones all’Ogliastra – Sardinian style pasta
Pumpkin Cappellacci. Gold from Ferrara
Apple Risotto with Walnuts
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