Their bright orange colour is a sight for sore eyes. And at the very latest, when the delicate pumpkin gnocchi melt in your mouth on spicy sage butter, you will be more than happy that it is autumn. Lombard delights Gnocchi is particularly ...
autumn
Sicilian-style sweet and sour pumpkin
The Sicilian-style sweet and sour pumpkin is a simple and rustic side dish known in Sicily as o ficatu ri setti cannola - the liver of the seven taps. The dish from the market The recipe for the sweet and sour pumpkin was created in one of ...
Culargiones all’Ogliastra – Sardinian style pasta
Not only in Italy do filled pasta mirror local eating traditions. Culargiones from the mountainous region of Sardinia are no exception. And many a Sardinian also believes them to have spiritual powers. Beliefs and superstitions Pulses, ...
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Pumpkin Cappellacci. Gold from Ferrara
Cappellacci are a speciality from Ferrara, which are sure to surprise you with their sweet and spicy pumpkin filling. I like to enhance the dough for the pasta ripiena with a touch of saffron. A feast for the eyes and a treat for the palate. ...
Apple Risotto with Walnuts
Well, hello autumn! The apples are ripe for the picking and the walnuts are ready to come off the trees. Both taste fantastic in a risotto. Apple Risotto with Walnuts, a sweet and savoury speciality, comes from Trentino South Tyrol, the stronghold of ...
