Mettere il finocchio fra le mele, add fennel to apples, is an Italian proverb. Whether people, situations or aromas – it is precisely the supposedly dissimilar that often results in a great combination. Just like with this fennel salad. Add ...
Appetizers
Artichokes in Jewish and Roman style
Many moons ago, the Etruscans loved the artichoke. The ancient Greeks even gave it a place in mythology. And the Romans, too, appreciated this fine vegetable. Whether Jewish style, alla giudia, or alla romana – both artichoke recipes from Italy's ...
Tomato Salsa and Burrata on Toasted Bread
This perfect summer starter combines crispy white bread with a lemony aromatic tomato salsa and creamy burrata cheese. It does not matter if you prepare a little more bread: in my experience, the serving platter becomes empty even before it is placed ...
