The people of Naples love fish and seafood in all variations. Especially in the cooler seasons also mussels have high season. For example as mussel soup, a culinary classic with a royal history. The tricks of the Kings Already Ferdinand I of ...
Appetizers
Hearty tart with buffalo mozzarella and cherry tomatoes
This is what summer should taste like: the simple tart with baked tomatoes and buffalo mozzarella is enhanced by herbs such as marjoram and thyme. Whether from the garden or from the pot on your windowsill - freshly picked they simply taste ...
Peperonata – More than just peppers
Colourful peppers and tomatoes bring the taste of summer and lots of colour to your table: peperonata is a typical Italian side dish or starter. My family, for example, loves it on toasted white bread with olive oil and basil. Simply good The ...
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Fennel salad with apples and nuts
Mettere il finocchio fra le mele, add fennel to apples, is an Italian proverb. Whether people, situations or aromas – it is precisely the supposedly dissimilar that often results in a great combination. Just like with this fennel salad. Add ...
Artichokes in Jewish and Roman style
Many moons ago, the Etruscans loved the artichoke. The ancient Greeks even gave it a place in mythology. And the Romans, too, appreciated this fine vegetable. Whether Jewish style, alla giudia, or alla romana – both artichoke recipes from Italy's ...
Tomato Salsa and Burrata on Toasted Bread
This perfect summer starter combines crispy white bread with a lemony aromatic tomato salsa and creamy burrata cheese. It does not matter if you prepare a little more bread: in my experience, the serving platter becomes empty even before it is placed ...
