Chicken, lemons, salt and pepper - that's all it takes for a delicious and juicy roast chicken. The chicken is in the oven in no time, leaving you time for an espresso or aperitif. But don't forget: turn the chicken once! An Italian in New ...
with meat
Pollo al latte: Chicken breast in milk
In Italy, pollo al latte is a very popular dish amongst mothers as it is so easy and quick to make. And children love it because it tastes so delicious. Our home was no exception. Quick and easy food Chicken breast in milk is a practical ...
Polpette di Pelliccia – Tuscan style potato meatballs
Polpette di Pelliccia - potato meatballs - from Tuscany are crispy and simply irresistible. Children also love them especially because of the wonderful story of Mr. Pelliccia (fur coat), which is traditionally told during this meal. A round ...
Advertisement
Spaghetti alla gricia
You do not need many ingredients to create a rich and full taste. For example, bacon, pecorino and pepper are all that is needed for the rustic spaghetti alla gricia. The perfect pasta when time is short. And of course for all those who like hearty ...
Veal roulades with pine nuts and pistachios
Roll magical pine nuts and pistachios with some bacon into thin veal cutlets. Gently braise and you will be rewarded with a veritable feast for your taste buds. This veal roulades with pine nuts and pistachios recipe is from our family cookbook. My ...
Brasato al Barolo, the King of Braised Beef
In the Piedmont dialect, this braised beef is called Brasà al bareul. Just like its name, it melts in your mouth and tastes simply wonderful. This is also due to the ingredients, so only take the very best of everything! About the meat The ...
