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home

with meat

  • Chestnut gnocchi with mushrooms and luganega
  • Chicken fillet in Parmesan crust
  • Braised veal shanks- Ossobuco alla milanese with polenta
  • The dirty pasta
  • Fettuccine alla papalina, ribbon noodles for the Pope
  • Roast lamb with baked potatoes: Tuscan style
  • Milanese cutlet
  • Ragù alla Siciliana
  • Pollo alla Marengo
  • Lasagna: A classic of Italian cuisine
  • Rabbit in hunter's style
  • Grandma Nina’s braised chicken with rosemary
  • Roast lemon Chicken
  • Pollo al latte: Chicken breast in milk
  • Polpette di Pelliccia - Tuscan style potato meatballs
  • Spaghetti alla gricia
  • Veal roulades with pine nuts and pistachios
  • Brasato al Barolo, the King of Braised Beef

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the book

workshops

In Vienna I regularly offer workshops for basic pasta, gnocchi and ravioli.

Seasonal recipes

  • Pasta al forno – Baked Ricotta and Reetroot Pasta
  • Fettuccine alla papalina, ribbon noodles for the Pope
  • Frittata with chicory
  • Veal roulades with pine nuts and pistachios
  • The patriotic cake: la torta di Mazzini
  • Fast chocolate-nut cake

all italian recipes

Welcome to AModoMio

Foto: Anna Stöcher

I'm Alessandra and on my blog you will find original Italian recipes and their stories

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