Polpette di Pelliccia - potato meatballs - from Tuscany are crispy and simply irresistible. Children also love them especially because of the wonderful story of Mr. Pelliccia (fur coat), which is traditionally told during this meal. A round ...
with meat
Spaghetti alla gricia
You do not need many ingredients to create a rich and full taste. For example, bacon, pecorino and pepper are all that is needed for the rustic spaghetti alla gricia. The perfect pasta when time is short. And of course for all those who like hearty ...
Veal roulades with pine nuts and pistachios
Roll magical pine nuts and pistachios with some bacon into thin veal cutlets. Gently braise and you will be rewarded with a veritable feast for your taste buds. This veal roulades with pine nuts and pistachios recipe is from our family cookbook. My ...
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Brasato al Barolo, the King of Braised Beef
In the Piedmont dialect, this braised beef is called Brasà al bareul. Just like its name, it melts in your mouth and tastes simply wonderful. This is also due to the ingredients, so only take the very best of everything! About the meat The ...
