The people of Naples love fish and seafood in all variations. Especially in the cooler seasons also mussels have high season. For example as mussel soup, a culinary classic with a royal history. The tricks of the Kings Already Ferdinand I of ...
with fish
Salt-crusted Trout
Cooking in a salt crust is one of the best and most gentle methods of preparing tender meat, poultry and, above all, fish. Even trout can become juicy and incredibly aromatic in a salt crust. This traditional recipe from Italy is not only ancient but ...
Black Rice Tagliatelle with Prawns and Broccoli
Pasta from the famous Venus rice, fine prawns and a sauce with saffron and broccoli. This dish is a homage to the colours of many Italian islands, to the gifts of the earth and the sea and a homage to love. Why love? Because black rice and saffron ...
