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recipes
essentials
sweets
garden
spring
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vegan
Marinated olives - Sicilian style
Focaccia recipe: bread baked over fire
Homemade pasta - vegan
Ribbon noodles with chanterelles
Sicilian-style sweet and sour pumpkin
Hugo - the taste of summer
Baked green beans with wild fennel, capers and pine nuts
Peperonata - More than just peppers
La pappa al pomodoro. Florentine tomato soup
Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
Tuscan-style bean stew - Fagioli all’uccelletto
Fennel salad with apples and nuts
Artichokes in Jewish and Roman style
Caponata. Aubergine sweet-sour
