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vegan

Focaccia recipe: bread baked over fire

Homemade pasta - vegan

Ribbon noodles with chanterelles

Sicilian-style sweet and sour pumpkin

Hugo - the taste of summer

Baked green beans with wild fennel, capers and pine nuts

Peperonata - More than just peppers

La pappa al pomodoro. Florentine tomato soup

Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

Tuscan-style bean stew - Fagioli all’uccelletto

Fennel salad with apples and nuts

Artichokes in Jewish and Roman style

Caponata. Aubergine sweet-sour