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Cod au gratin with tomato-fennel vegetables
Easy lemon mustard chicken breast
White lasagna with mushrooms
Italian carrot cake
Linguine with basil and caper pesto
Baci di Alassio – Italian Chocolate cookies
Chickpea fusilli with tuna and capers
Ossobuco with saffron risotto
Cheese-filled Canederli
Killer spaghetti
Pasta and potatoes
Marinated Green Beans with Gorgonzola
Pasta with tuna and capers
Ricotta and spinach pancakes au gratin
Spaghetti with Pesto alla Trapanese
Wild Hop Shoot Risotto
Garganelli with Lamb Ragù
A Modo Mio the Book
Scaloppina all‘italiana – Italian Schnitzel
Grape salad with rocket, tarragon and mozzarella
Polenta with cotechino and lentils
Chestnut gnocchi with mushrooms and luganega
Potato fritters Trentino style
Chicken fillet in Parmesan crust
Flavia's Chestnut cake
Pumpkin soup with orange juice and pistachios
Frittata with chicory
The dirty pasta
Mozzarella in a carriage
Polenta and mushrooms
Wild berries and hazelnut crostata
Saffron risotto - Risotto alla Milanese
Caramelised tomatoes
Dried, pickled tomatoes
Watermelon meets mozzarella and mint
Risi e bisi
LIMONCELLO
Fettuccine alla papalina, ribbon noodles for the Pope
LEMON BALM SYRUP
Vegetarian ricotta balls in tomato sugo, Calabrian style