This autumnal dessert is loved in northern Italy as much as in Switzerland and France: sweet chestnut puree with a dollop of whipped cream on top. Majestic like the real Mont Blanc. And incredibly delicious The dessert of the poor In Italy, ...
gluten free
Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
In this salad, slightly bitter dandelion teams up with green asparagus, and meets fruity pear, physalis and nuts. A dressing of lemon and chilli combines the unique aromas to create a work of art. On a side note, this vitamin-rich salad tastes most ...
Brasato al Barolo, the King of Braised Beef
In the Piedmont dialect, this braised beef is called Brasà al bareul. Just like its name, it melts in your mouth and tastes simply wonderful. This is also due to the ingredients, so only take the very best of everything! About the meat The ...
Advertisement
Apple Risotto with Walnuts
Well, hello autumn! The apples are ripe for the picking and the walnuts are ready to come off the trees. Both taste fantastic in a risotto. Apple Risotto with Walnuts, a sweet and savoury speciality, comes from Trentino South Tyrol, the stronghold of ...
