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10. April 2020
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Mag. Alessandra Dorigato
Text, Logos and Fotos: Alessandra Dorigato
Topic: Foodblog of italian cuisine and its stories
This is what summer should taste like: the simple tart with baked tomatoes and buffalo mozzarella is enhanced by herbs such as marjoram and thyme. Whether from the garden or from the pot on your
Chicken, lemons, salt and pepper - that's all it takes for a delicious and juicy roast chicken. The chicken is in the oven in no time, leaving you time for an espresso or aperitif. But don't forget:
According to an old saying in Italy, if you go to Lucca and don’t try buccellato, this sweet Tuscan cake, you haven't been to Lucca at all. In Tuscany, there are very special stories surrounding the
In Italy, pollo al latte is a very popular dish amongst mothers as it is so easy and quick to make. And children love it because it tastes so delicious. Our home was no exception. Quick and easy
Hugo is the latest addition to the cocktail family. It is a sparkling Prosecco with the scent of lemon balm or elderberry cordial and fresh mint. The slightly alcoholic and delicious aperitif from the
Don’t let first impressions fool you! Spaghetti alla Nerano is not just a dish of ordinary spaghetti with courgettes. The provolone (a cheese originating in Casilli near Vesuvius, where it is still
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