Imprint & Copyright
10. April 2020
AModoMio is a private Blog.
Mag. Alessandra Dorigato
Text, Logos and Fotos: Alessandra Dorigato
Topic: Foodblog of italian cuisine and its stories
Polpette di Pelliccia - potato meatballs - from Tuscany are crispy and simply irresistible. Children also love them especially because of the wonderful story of Mr. Pelliccia (fur coat), which is
As white as cream, as red as raspberries and as black as chocolate! But the colourful “Snow White Cake” is not only a feast for the eyes. Because fluffy crème, fruity berries and fine chocolate sponge
Cooking in a salt crust is one of the best and most gentle methods of preparing tender meat, poultry and, above all, fish. Even trout can become juicy and incredibly aromatic in a salt crust. This
This simple cake is light and airy, not too sweet and tastes as delicious when fresh as when toasted. We Italians like to dunk the Torta semplice into our coffee, a hot cocoa or a glass of cold milk.
Torta due colori - two-coloured cake - is name of the Italian version of the marble cake. For us Italians, the marble cake is a delicious treat for every and any occasion: we have marble cake when we
This recipe is so simple that you will be more than surprised with the final result. Those of you who like spicy food will love pasta arrabiata with its chilli, garlic and tomatoes. This dish will
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