Opposites attract and sometimes produce a surprising harmony. Such is the case with this colourful salad of sweet grapes, spicy rocket and buffalo mozzarella.
5 von 3 Bewertungen
Vorbereitungszeit 5 MinutenMin.
Kochzeit 5 MinutenMin.
Gesamtzeit 10 MinutenMin.
Gang Appetizer, hors d'oeuvre, Main Course, starter
Küche Italy, Mediterranean, North Italy
Portionen 4servings
Kalorien 319kcal
Zutaten
400gred grapes
200grocket
100gmozzarellabuffalo
1-2large sprigs tarragon
4-6tablespoonolive oil
1lemonjuice
1tablespoonhoney mustard
salt
pepper
2tbspsseeds or nuts to taste: hazelnuts cashews, sunflower seeds, almonds
Zubereitung
Wash the arugula, grapes and tarragon and pat dry. Remove coarse stems from arugula if necessary. Cut grapes into halves. Chop the buffalo mozzarella. Place arugula and grapes in a wide bowl. Pluck leaves from the tarragon sprigs and mix half into the salad. Roast seeds or nuts in a non-stick pan without oil and chop coarsely.
Put the lemon juice, olive oil, mustard, salt and pepper in a sealable container and shake well. This is the best way for the somewhat thick mustard to mix with the other ingredients. Add the marinade to the salad. Decorate with the roasted nuts, buffalo mozzarella and the remaining tarragon and serve immediately.
Notizen
Ingredients for 2-4 people
(a course in itself or as a side dish)