Tenderly melting on the tongue, with the fine aroma of vanilla and cream.
5 von 4 Bewertungen
Vorbereitungszeit 10 MinutenMin.
Kochzeit 10 MinutenMin.
Resting time 4 StundenStd.
Gesamtzeit 4 StundenStd.20 MinutenMin.
Gang Dessert, Snack
Küche Italy, Piedmont
Portionen 4servings
Kalorien 549kcal
Zutaten
500mldouble cream
80gwhite chocolate
8ggelatine sheets
1vanilla pod
Zubereitung
Soak gelatine in cold water for 10-15 minutes. Cut the vanilla pod lengthwise with a knife and put it into a pot. Add the cream and the white chocolate and heat the liquid to 60° C. Remove the pot from the stove.
Let the liquid cool down to 40° C, and then stir in the soaked gelatine until it has dissolved well. Allow to rest for a few minutes, before pouring the liquid through a fine sieve into a bowl, or in portions into small glasses.
Place the panna cotta in the fridge overnight. Serve the next day with the desired fruit coulis.