The Sicilian-style sweet and sour pumpkin is a simple and rustic side dish known inSicily as o ficatu ri setti cannola -the liver of the seven taps.
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Vorbereitungszeit 10 MinutenMin.
Kochzeit 10 MinutenMin.
Gesamtzeit 20 MinutenMin.
Gang side course, Side Dish
Küche Italian, Italy, Sicily
Portionen 4serves
Kalorien 375kcal
Zutaten
1pumpkin with yellow flesh
garlic
mint
2-3tbsvinegar
1teaspoonsugar - or honey
pepper
oil for frying
Zubereitung
Wash the pumpkin, peel it and remove the seeds. Cut the pumpkin into 1 cm thick slices and fry them in oil until golden brown. Dab the slices one by one with kitchen roll and place them on a serving plate. Cover with mint leaves and garlic slices.
Warm up the vinegar, sugar and salt and marinate the pumpkin slices.
Let the pumpkin slices stand covered for at least one hour. Garnish with fresh olive oil and fresh mint before serving. Serve with warm and toasted homemade bread.