In Italy, pollo al latte is a very popular dish amongst mothers as it is so easy and quick to make. And children love it because it tastes so delicious. Our home was no exception
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Vorbereitungszeit 2 MinutenMin.
Kochzeit 8 MinutenMin.
Gesamtzeit 10 MinutenMin.
Gang Main Course, main dish, meat
Küche Italian, Italy, Trentino South Tyrol
Portionen 4serves
Kalorien 95kcal
Zutaten
4thin sliceschicken breastSchnitzel
50gbutter
30-50mlmilkwhole
salt
Zubereitung
Melt the butter in a large pan at low heat. Place chicken slices next to each other in the butter. As soon as the butter starts to turn brown, rub the chicken pieces on the bottom of the pan until they are golden brown. Turn them once. The meat absorbs the aroma of the fried butter. It is important to “clean” the bottom of the pan with the meat every now and again. Hardly anything should remain on the bottom of the pan.
When the chicken has a lovely even colour, add the milk, drop by drop. Move the chicken breasts around in the pan so that the milk and butter can mix together nicely. The sauce thickens as it boils. Add some milk from time to time. Only add salt at the end when the sauce has the right consistency. Serve immediately.
Notizen
Mashed potatoes and seasonal garden vegetables are favourite accompaniments to pollo al latte. Or you could also serve some white bread with a crispy crust.