This combination of rice pudding and chestnuts will put a huge smile on your face
5 von 3 Bewertungen
Vorbereitungszeit 10 MinutenMin.
Kochzeit 40 MinutenMin.
Gesamtzeit 50 MinutenMin.
Gang Main Course, sweets
Küche Italian, Lombardy
Portionen 4serves
Kalorien 570kcal
Zutaten
170mlmilk
170mlsweet creamwhipped cream
150gricebest if risotto rice
100gchestnuts
30gbuttercooked
1pinchsalt
Zubereitung
Bring the milk, the whipped cream with the chestnuts and the pinch of salt to the boil. Stir in the rice and simmer gently for 10 minutes, or until soft. Stir from time to time. Take the pan off the heat and add the butter to the rice pudding.
You want your rice to have a creamy consistency – it should not be too dry. Don’t worry if the chestnuts break down a little while cooking, as this is what we want. Allow your rice pudding to stand for a while and then enjoy it either hot or cold. Add cinnamon, vanilla, sugar or honey to create an even sweeter taste.
Notizen
Soak dried chestnuts in milk overnight. If you can’t or don’t want to consume dairy products, you can also use oat or rice milk.