All you need is your favourite fruit, some sugar, water as well as a little patience and your homemade “water ice” is almost complete.
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Vorbereitungszeit 10 MinutenMin.
Kochzeit 30 MinutenMin.
cooling time 8 StundenStd.
Gesamtzeit 8 StundenStd.40 MinutenMin.
Gang Dessert, ice cream
Küche Italia
Portionen 19ice lolly
Kalorien 31kcal
Zutaten
400gfruit 1
100gfruit 2
80-100mlwater
80-100gsugar
½juicelemon
Zubereitung
For the basic recipe, boil the water with the sugar and let it cool down. If your fruit of choice is particularly sweet, make sure to adjust the quantity of sugar. Mix the fruits separately, add some lemon juice into both and mix proportionally with the sugar syrup. In order not to change the flavour of the fruit, make sure the syrup is always cold before mixing it together with the fruit.
If you want multi-coloured ice cream, fill one type of fruit juice after the other into the forms. But take care if you do not want the colour to mix, freeze for about 10 minutes after adding each type of fruit. Once done, the filled forms are placed in the freezer for 40 minutes. Then insert a wooden or plastic handle. Freeze for at least another 3 hours and enjoy ice-cold!
Tips for ice-makers: it is easiest to puree fridge-cold fruit. If you own a smoothie maker or juicer, use it for this recipe. And fruit with seeds, such as raspberries or kiwis, should be pureed. If you do not have any ice cream forms, you can also use plastic cups. Plain wooden shish kebab skewers make perfect ice cream sticks if you shorten and use two for each ice lolly.