Trentino South Tyrol
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Marinated Green Beans with Gorgonzola
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Rhubarb strawberry jam with pink pepper
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APPLE MUFFINS WITH CINNAMON FROM TRENTINO
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LEMON BALM SYRUP
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Elderflower syrup
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Wild Hop Shoot Risotto
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Easy lemon mustard chicken breast
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Cheese-filled Canederli
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Wild berries and hazelnut crostata
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Beetroot ricotta gnocchi
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Hugo - the taste of summer
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Grape salad with rocket, tarragon and mozzarella
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Potato fritters Trentino style
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Grandmother’s Potato Lasagne
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Polenta and mushrooms
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Blackcurrant Jam
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Apple Risotto with Walnuts
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Fennel salad with apples and nuts
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Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
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Stuffed gnocchi with spinach, ricotta and pumpkin seeds
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Chocolate raspberry cake with pistachios
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Marble cake all´italiana
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Torta semplice – the simple cake for every day
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South Tyrolean basil Pasta: Spätzle
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Baked green beans with wild fennel, capers and pine nuts
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Pollo al latte: Chicken breast in milk
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Fusilli with chanterelles and bacon
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Ribbon noodles with chanterelles
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Mom's chocolate cake
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Rabbit in hunter's style