We all know gnocchi mainly from potato dough. But in Italy's regions, these delicious little pasta dumplings are also made from various types of flour, polenta or bread. In Venice and in Sicily, people love them with ricotta. Without potatoes is ...
Sicily
Black Rice Tagliatelle with Prawns and Broccoli
Pasta from the famous Venus rice, fine prawns and a sauce with saffron and broccoli. This dish is a homage to the colours of many Italian islands, to the gifts of the earth and the sea and a homage to love. Why love? Because black rice and saffron ...
Caponata. Aubergine sweet-sour
Sun-ripened tomatoes, sweet onions, capers, olives and - in the leading role - fresh aubergines: for many Sicilians, caponata is a piece of home and a delicacy that is sure to send everyone rushing to the table. Of taverns, gurnards and ...
