Chicken, lemons, salt and pepper - that's all it takes for a delicious and juicy roast chicken. The chicken is in the oven in no time, leaving you time for an espresso or aperitif. But don't forget: turn the chicken once! An Italian in New ...
Emilia Romagna
Nonna Nina’s homemade fettucine all’uovo
If you love Italian cuisine, you simply have to try pasta fresca. Making your own pasta is really not rocket science. And if you follow the tricks that I learned from my grandmother, Nina, you will definitely become a master at making fettuccine ...
Pumpkin Cappellacci. Gold from Ferrara
Cappellacci are a speciality from Ferrara, which are sure to surprise you with their sweet and spicy pumpkin filling. I like to enhance the dough for the pasta ripiena with a touch of saffron. A feast for the eyes and a treat for the palate. ...
