The Sorrento-style gnocchi au gratin are a classic from the Amalfi Coast and Campania. Besides the potato dumplings, the other leading roles are played by sun-ripened aubergines and tomatoes. The dish is traditionally served in a pignatiello, a small ...
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delicious italian recipes
Pasta al forno – Baked Ricotta and Reetroot Pasta
Whenever my mother or grandmother decided to make pasta al forno when I was a child, it always turned it into a wonderful day. The baked pasta casserole lured everyone to the table and put a smile on
Polpette di Pelliccia – Tuscan style potato meatballs
Polpette di Pelliccia - potato meatballs - from Tuscany are crispy and simply irresistible. Children also love them especially because of the wonderful story of Mr. Pelliccia (fur coat), which is
Torta Biancaneve. A Fairy Tale Cake
As white as cream, as red as raspberries and as black as chocolate! But the colourful “Snow White Cake” is not only a feast for the eyes. Because fluffy crème, fruity berries and fine chocolate sponge
Salt-crusted Trout
Cooking in a salt crust is one of the best and most gentle methods of preparing tender meat, poultry and, above all, fish. Even trout can become juicy and incredibly aromatic in a salt crust. This
Torta semplice – the simple cake for every day
This simple cake is light and airy, not too sweet and tastes as delicious when fresh as when toasted. We Italians like to dunk the Torta semplice into our coffee, a hot cocoa or a glass of cold milk.
Marble cake all´italiana
Torta due colori - two-coloured cake - is name of the Italian version of the marble cake. For us Italians, the marble cake is a delicious treat for every and any occasion: we have marble cake when we
