region

Paposcia. The Apulian sourdough bread

Grape salad with rocket, tarragon and mozzarella

Chestnut gnocchi with mushrooms and luganega

Potato fritters Trentino style

Passatelli, the somewhat different pasta

Shortbread cookies with a heart

Braised veal shanks- Ossobuco alla milanese with polenta

The dirty pasta

Maritozzo. Sweet Roman buns

Fettuccine alla papalina, ribbon noodles for the Pope

Mozzarella in a carriage

Polenta and mushrooms

Coffee panna cotta

Saffron risotto - Risotto alla Milanese

Blackcurrant Jam

Dried, pickled tomatoes

Risi e bisi

LIMONCELLO

Spaghetti with winter purslane pesto

Roast lamb with baked potatoes: Tuscan style