Recipes index
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Culargiones all’Ogliastra – Sardinian style pasta
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Black Rice Tagliatelle with Prawns and Broccoli
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Fennel salad with apples and nuts
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Hot, hotter, ice lolly
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Veal roulades with pine nuts and pistachios
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Power pasta: Fettuccine Alfredo
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Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
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Mascarpone Elderberry Crostata. A Promise of Summer
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Nonna Nina’s homemade fettucine all’uovo
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Sicilian Ricotta Gnocchi
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Stuffed gnocchi with spinach, ricotta and pumpkin seeds
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Potato dumplings from Sorrento
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Chocolate raspberry cake with pistachios
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Rice pudding and chestnuts
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Spaghetti alla gricia
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La pappa al pomodoro. Florentine tomato soup
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Pretty spicy: Penne all’arrabbiata
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Marble cake all´italiana
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Torta semplice – the simple cake for every day
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Salt-crusted Trout
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Torta Biancaneve. A Fairy Tale Cake
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Polpette di Pelliccia - Tuscan style potato meatballs
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Pasta al forno – Baked Ricotta and Reetroot Pasta
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Peperonata - More than just peppers
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Montebianco. Sweet chestnuts from a spoon
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Heaven cake – Torta Paradiso
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Aglio Olio e Peperoncino – The art of simplicity
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South Tyrolean basil Pasta: Spätzle
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Baked green beans with wild fennel, capers and pine nuts
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Pollo al latte: Chicken breast in milk
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Buccellato, Tuscan Striezel with a walnut heart
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Hearty tart with buffalo mozzarella and cherry tomatoes
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Mussel soup Neapolitan style
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Chestnut and lentil soup. A lucky charm from Abruzzo
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Sicilian-style sweet and sour pumpkin
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Pumpkin gnocchi - the taste of autumn
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Spaghetti alla chitarra with basil-mint pesto and baked ricotta
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Pasta allo scarpariello
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Minestrone – Italian vegetable soup
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Garganelli with chicken breast ragout