Recipes index

A Modo Mio the Book

Paposcia. The Apulian sourdough bread

Grape salad with rocket, tarragon and mozzarella

Chestnut gnocchi with mushrooms and luganega

Chocolate cake with walnuts and sea salt

Potato fritters Trentino style

Passatelli, the somewhat different pasta

Chicken fillet in Parmesan crust

Flavia's Chestnut cake

Shortbread cookies with a heart

Braised veal shanks- Ossobuco alla milanese with polenta

Pumpkin soup with orange juice and pistachios

Frittata with chicory

The dirty pasta

Maritozzo. Sweet Roman buns

Reginette with 4-cheese sauce

Fettuccine alla papalina, ribbon noodles for the Pope

Mozzarella in a carriage

Polenta and mushrooms

White chocolate panna cotta