Recipes index
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A Modo Mio the Book
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Paposcia. The Apulian sourdough bread
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Grape salad with rocket, tarragon and mozzarella
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Chestnut gnocchi with mushrooms and luganega
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Chocolate cake with walnuts and sea salt
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Potato fritters Trentino style
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Passatelli, the somewhat different pasta
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Chicken fillet in Parmesan crust
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Flavia's Chestnut cake
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Shortbread cookies with a heart
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Braised veal shanks- Ossobuco alla milanese with polenta
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Pumpkin soup with orange juice and pistachios
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Frittata with chicory
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The dirty pasta
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Maritozzo. Sweet Roman buns
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Reginette with 4-cheese sauce
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Fettuccine alla papalina, ribbon noodles for the Pope
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Mozzarella in a carriage
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Polenta and mushrooms
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White chocolate panna cotta