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Recipes index

  • A Modo Mio the Book
  • Paposcia. The Apulian sourdough bread
  • Grape salad with rocket, tarragon and mozzarella
  • Chestnut gnocchi with mushrooms and luganega
  • Chocolate cake with walnuts and sea salt
  • Potato fritters Trentino style
  • Passatelli, the somewhat different pasta
  • Chicken fillet in Parmesan crust
  • Flavia's Chestnut cake
  • Shortbread cookies with a heart
  • Braised veal shanks- Ossobuco alla milanese with polenta
  • Pumpkin soup with orange juice and pistachios
  • Frittata with chicory
  • The dirty pasta
  • Maritozzo. Sweet Roman buns
  • Reginette with 4-cheese sauce
  • Fettuccine alla papalina, ribbon noodles for the Pope
  • Mozzarella in a carriage
  • Polenta and mushrooms
  • White chocolate panna cotta

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the book

workshops

In Vienna I regularly offer workshops for basic pasta, gnocchi and ravioli.

Seasonal recipes

  • Pasta al forno – Baked Ricotta and Reetroot Pasta
  • Fettuccine alla papalina, ribbon noodles for the Pope
  • Frittata with chicory
  • Veal roulades with pine nuts and pistachios
  • The patriotic cake: la torta di Mazzini
  • Fast chocolate-nut cake

all italian recipes

Welcome to AModoMio

Foto: Anna Stöcher

I'm Alessandra and on my blog you will find original Italian recipes and their stories

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