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garnish

Dried, pickled tomatoes

Risi e bisi

Sicilian-style sweet and sour pumpkin

Baked green beans with wild fennel, capers and pine nuts

Peperonata - More than just peppers

Spring greetings: Dandelion salad with asparagus, pear and hazelnuts

Tuscan-style bean stew - Fagioli all’uccelletto

Fennel salad with apples and nuts

Caponata. Aubergine sweet-sour