garnish
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Caramelised tomatoes
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Dried, pickled tomatoes
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Risi e bisi
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Sicilian-style sweet and sour pumpkin
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Baked green beans with wild fennel, capers and pine nuts
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Peperonata - More than just peppers
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Spring greetings: Dandelion salad with asparagus, pear and hazelnuts
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Tuscan-style bean stew - Fagioli all’uccelletto
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Fennel salad with apples and nuts
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Caponata. Aubergine sweet-sour