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Basics

Focaccia recipe: bread baked over fire

Pizza napoletana

Homemade pasta - vegan

GARGANELLI - homemade pasta

Spaghetti alla chitarra with basil-mint pesto and baked ricotta

Pumpkin gnocchi - the taste of autumn

Hearty tart with buffalo mozzarella and cherry tomatoes

Buccellato, Tuscan Striezel with a walnut heart

South Tyrolean basil Pasta: Spätzle

Sicilian Ricotta Gnocchi

Nonna Nina’s homemade fettucine all’uovo

Power pasta: Fettuccine Alfredo

Black Rice Tagliatelle with Prawns and Broccoli

Culargiones all’Ogliastra – Sardinian style pasta

Pumpkin Cappellacci. Gold from Ferrara