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Recipes
vegetarian
spring
noodles
Sweets
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Basics
Focaccia recipe: bread baked over fire
Pizza napoletana
Homemade pasta - vegan
GARGANELLI - homemade pasta
Spaghetti alla chitarra with basil-mint pesto and baked ricotta
Pumpkin gnocchi - the taste of autumn
Hearty tart with buffalo mozzarella and cherry tomatoes
Buccellato, Tuscan Striezel with a walnut heart
South Tyrolean basil Pasta: Spätzle
Sicilian Ricotta Gnocchi
Nonna Nina’s homemade fettucine all’uovo
Power pasta: Fettuccine Alfredo
Black Rice Tagliatelle with Prawns and Broccoli
Culargiones all’Ogliastra – Sardinian style pasta
Pumpkin Cappellacci. Gold from Ferrara